Eegg ke Kabab

Egg Kebab – An innovative Indian Snacks recipe

Ingredients :
Hard Boiled eggs : 4
Gram Four : 2 tsp
Finely chopped : 1 medium size
Finely Chopped Mint leaves : 1 tbsp
Finely chopped coriander leaves : 1 tbsp
Egg white : from 1 egg (for binding)
Finely chopped green chillis : 2 no.
Red chilli powder : 1/4 tsp
Method : How to make Egg Kebabs

• Grate the boiled eggs and mix with all other ingredients except oil.
• Knead the mixture into a smooth dough.
• Divide mixture into small balls and then flatten into round cutlets & keep aside.
• Heat oil in a kadai or Pan and fry kebabs untill crisp and golden brown in color.
• Serve hot Garnish with onion rings and green mint chatni.