Aloo
Frankie (wraps and Rolls)
Ingredients
For The Stuffing
1 1/2 tbsp oil or butter
1 tsp ginger-garlic paste
1 3/4 cups boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1 tsp garam masala
1/2 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
salt to taste
To Be Mixed Into Masala Water
1 tsp dried mango powder (amchur)
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
3 tbsp water
To Be Mixed Into Onion Masala Mixture
1/2 cup finely chopped onions
3/4 tsp chilli powder
1/2 tsp dried mango powder (amchur)
salt to taste
Other Ingredients
4 rotis
4 tsp green chillies in vinegar , refer handy tip
1 1/2 tbsp oil or butter
1 tsp ginger-garlic paste
1 3/4 cups boiled , peeled and mashed potatoes
3/4 tsp chilli powder
1 tsp garam masala
1/2 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
salt to taste
To Be Mixed Into Masala Water
1 tsp dried mango powder (amchur)
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
3 tbsp water
To Be Mixed Into Onion Masala Mixture
1/2 cup finely chopped onions
3/4 tsp chilli powder
1/2 tsp dried mango powder (amchur)
salt to taste
Other Ingredients
4 rotis
4 tsp green chillies in vinegar , refer handy tip
Method
For the stuffing
For the stuffing
1.
Heat the oil/buter in a
kadhai, add the ginger-garlic paste and sauté on a medium flame for a few
seconds.
2.
Add the potatoes, chili
powder, garam masala, chaat masala, coriander and salt, mix well and sauté for
another 2 minutes. Keep aside.
How to proceed
1.
Place a roti on a clean
dry surface and spread ¼th of the potato stuffing in a single row in the centre
of the roti.
2.
Drizzle ¼th of the
masala water and 1 tsp of chillies in the vinegar evenly over it.
3.
Sprinkle ¼th of the
onion masala mixture on it and roll it up tightly.
4.
Repeat with the
remaining ingredients to make 3 more frankies.
5.
Wrap a tissue paper
around each frankie and serve
6.
Imediately.
